Taking to the Waters
Tuesday, November 4th, 2008The results are in and apologies for taking so long to tabulate the votes. There was an unprecedented turnout at the polls and 100% of eligible voters cast their ballots for scotch.
On Sunday last, a tippling triumvirate sat down to weigh the comparative merits of Scottish waters. Here is how it all went down. My Brolaw invited me to drink scotch in honour of my recent birthday and it was to take place at my father’s house, where we would conduct serious investigations under controlled circumstances. I arrived to find a number of scotches on the table and stacks of forms awaiting my hand. As accompaniment, there was an ample selection of savoury snacks, including herring both smoked and kippered, olives and spicy cheese, fried bread and various crackers, smoked salmon, Polish sausage, and cashews. The paté remained in the ‘fridge because, frankly, who could remember everything once the bottles started being opened?
